Dining

Taste the difference of culinary expertise

Whether sitting in our elegantly appointed dining room or enjoying the fresh air on our patio you will be treated to sweeping views of the Santa Rosa mountains as they accompany the culinary creations of our Executive Chef Justin Braviroff.

Enjoy lunch in the 19th Hole after a spirited round of golf or during the evenings meet up with friends to enjoy an upscale casual dinner. Chef Justin sets a high standard using a Farm-to-Table mindset that emphasizes the freshest ingredients along with classic and current techniques.

The Springs offers many culinary styles from the fast casual of the Oasis Café to the sophisticated and haut cuisine of our Winemaker Dinners there is sure to be a style for you.

  • 2019 Dinner Menu
    • APPETIZERS

      ONE SPRINGS CALAMARI 14.99
      Tender calamari, lightly breaded and fried, served with
      grilled lemon, arrabiata sauce

      DUNGENESS CRABCAKES 13.99
      Crab cakes sautéed until golden brown, served with
      remoulade sauce, lemon

      SASHIMI AND SHRIMP EGG ROLLS 14.99
      Ahi tuna, soy sauce, wasabi, shredded radish and
      carrots, sweet chili sauce

      DUCK PROSCIUTTO FLAT BREAD 13.99
      Caramelized onion, fig jam, fresh mozzarella,
      Humboldt fog goat cheese, truffled arugula

      BRUSSEL SPROUTS 10.99
      Crisp brussel sprouts, balsamic glaze, pecans,
      dried cherries

      SOUP

      Soups du jour: Cup 6.99 Bowl 8.99

      Rudy’s Chili GF: 9.99

      SALADS

      ROASTED BEET SALAD 12.99
      Roasted organic golden and red beets, Point Reyes
      bleu cheese, candied walnuts, mixed greens,
      cherry vinaigrette dressing GF

      APPLE SALAD 13.99
      Fuji apple, mixed greens, shaved brussels sprouts,
      dried cherry, apricot, golden raisin, walnuts,
      Manchego cheese, mustard vinaigrette GF

      HARVEST SALAD 12.99
      Romaine, almonds, dates, grapes, roasted beets,
      cranberries with herb vinaigrette GF

      PRIME FILET AND WEDGE 26.99
      6 oz Prime filet mignon, iceberg, cherry tomato,
      applewood bacon, scallions, bleu cheese dressing,
      crispy onions, balsamic glaze

      GRILLED MINT LAMB CHOPS SALAD 19.99
      Cherry tomatoes, fresh oregano, capers, pickled peppers,
      water cress, scallions, olives, mustard vinaigrette GF

      DINNER CAESAR SALAD 7.99
      Bacon, apricot jam crostini, add chicken or shrimp 5.00

      DINNER HOUSE SALAD 7.99

      VEGETARIAN

      GLUTEN FREE PASTA WITH CHICKPEAS 17.99
      Sautéed chickpeas, onions, shitake mushrooms,
      spinach, olive oil, wheat penne pasta GF

      IMPOSSIBLE BURGER 14.99
      Butter lettuce, sliced tomato, red onion, cheddar cheese,
      herb aioli, vegan brioche bun, sweet potato fries GF

      HAMBURGERS & TACOS

      ONE SPRINGS BURGER 14.99
      Half-pound fresh ground beef, choice of cheese, lettuce,
      Tomato, pickled red onion, brioche bun, French fries

      PEPPERCORN-BLEU CHEESE BURGER 14.99
      Tangy cherry compote, cracked black peppercorn,
      Dijon mustard, arugula, brioche bun, French fries

      BULGOGI SLIDERS 14.99
      Thinly sliced beef sirloin, pickled vegetables,
      sesame seeds, brioche slider bun, gochujang aioli,
      Bulgogi fries

      TACOS AL PASTOR 14.99
      Grilled pork shoulder, corn tortillas, grilled pineapple,
      red onion, cilantro, salsa verde, grated cotija cheese, lime

      ENTREES

      SEARED TENDERLOIN STEAK 28.99
      Petite medalions of prime tenderloin, jumbo lump crab,
      roasted asparagus, bearnaise sauce,
      Yukon gold mashed potato

      GRILLED RIBEYE STEAK 33.99
      14 oz Creekstone Farms prime beef, wild mushrooms,
      bordelaise sauce, baked potato, roasted asparagus GF

      BLEU CHEESE CRUSTED BEEF SHORT RIB 26.99
      Burgundy braised beef short ribs, Yukon gold gruyere
      mashed potato, roasted wild mushrooms, pancetta,
      wilted organic chard

      SHRIMP - CRAB CARBONARA 23.99
      Linguini, pancetta, sweet peas, parmesan cheese,
      Spanish chorizo, crushed black peppercorn

      CHICKEN DIANE 21.99
      Medallions of chicken breast, mushrooms, brandy,
      Dijon mustard, cream, veal glace, Yukon gold mashed
      potato, vegetable du jour

      CRISPY HONEY ORANGE GLAZED SALMON 23.99
      Served on a bed of julienne carrot, leeks, snow peas,
      shitake mushroom, Asian noodles

      GRILLED PETRALE SOLE 14.99
      Cauliflower puree, French green beans with cherry tomato,
      lemon caper butter sauce

      WEINER SCHNITZEL 24.99
      Veal cutlet, brown lemon butter, pasta, vegetable du jour

      RACK LAMB PROVENCALE 26.99
      New Zealand lamb rack, Dijon mustard, Provençale crust,
      cabernet sauce, Yukon gold gruyere mashed potato,
      vegetable du jour

      GF - Gluten Free


  • 2019 Lunch Menu
    • SOUP

      CUP 6.99
      BOWL 8.99
      RUDY’S CHILI 9.99

      SALADS

      CHOPPED COBB SALAD 13.99
      Grilled chicken breast, avocado, cherry tomato, Applewood smoked bacon, hard boiled egg, bleu cheese dressing

      GREEK SALMON SALAD 14.99
      Grilled salmon, hearts of romaine, red onion, cucumber, cherry tomatoes, olive, piquillo peppers, feta, oregano,
      creamy vinaigrette dressing GF

      SIRLOIN STEAK AND JALAPENO WEDGE 14.99
      Iceberg lettuce, cherry tomatoes, bacon, queso fresco, creamy jalapeno ranch dressing, crispy onions

      FARMERS MARKET SALAD 11.99
      Mix greens, heirloom cherry tomatoes, chives, cucumber, goat cheese, balsamic vinegar dressing GF

      HEIRLOOM TOMATO MEDLEY 11.99
      Arugula, pesto, burrata cheese, olive oil, balsamic reduction GF

      ENTREES

      Sandwiches and Burgers served with choice of: French fries, sweet potato fries, onion rings, coleslaw, sweet potato chips, cottage cheese, fruit

      ONE SPRINGS BURGER 14.99
      Half-pound fresh ground beef, choice of cheese, lettuce, tomato, pickled red onion, brioche bun, French fries

      IMPOSSIBLE BURGER GF 14.99
      Butter lettuce, sliced tomato, red onion, cheddar cheese, herb aioli, vegan brioche bun, sweet potato fries

      BLTA 13.99
      Roasted turkey, Applewood smoked bacon, swiss cheese, avocado, tomato, lettuce,
      chipotle aioli on toasted ciabatta, choice of side

      CRISPY CHICKEN WRAP 12.99
      Crispy chicken breast, roma tomato, sliced avocado, shredded pepperjack, ranch dressing,
      rolled in a tomato basil tortilla, choice of side

      SOUTHWEST BEEF QUESADILLA 13.99
      Flour tortilla, mixed cheeses, tomato, Ortega chile, pico de gallo, sour cream, guacamole

      BLACKENED SALMON TACOS GF 14.99
      White corn tortillas, tomato, green cabbage slaw, cilantro-lime aioli, pico de gallo, guacamole GF

      SANDWICH YOUR WAY 13.99
      Sandwiches served with: mayonnaise, mustard, lettuce, tomato, onion
      Choice of: roasted beef, ham, roasted turkey, egg salad, tuna salad
      Choice of bread: white, wheat, multigrain, rye, sourdough, ciabatta, gluten free bread available upon request
      Choice of cheese: American, swiss, provolone, cheddar, Havarti


      GF - Gluten Free


  • 2019 Happy Hour Menu
    • FARMERS MARKET SALAD 9.99
      Organic mixed greens, shaved radish, heirloom cherry
      tomatoes, goat cheese & limoncello dressing GF

      BABY ICEBERG WEDGE 10.99
      Heirloom cherry tomatoes, Stella bleu cheese, bacon,
      choice of dressing & crispy onion

      ONE SPRINGS BURGER 13.99
      Half-pound fresh ground beef, choice of cheese, lettuce,
      tomato, pickled red onion, brioche bun, French fries,
      choice of cheese: bleu, brie or cheddar

      PAR BUSTER BURGER 14.99
      Half-pound fresh ground beef, garlic aioli, mozzarella cheese,
      bacon, fresh basil, brioche bun, fried egg, & French fries

      FISH AND CHIPS 11.99
      Two pieces of beer battered cod, fresh cut steak fries
      with tarter sauce & lemon

      CHILI LIME SHRIMP 11.99
      Sliced marinated large shrimp, lime chile, cucumber,
      tomato, scallions, cilantro, avocado & corn tortilla chips GF

      KOREAN CHICKEN WINGS 10.99
      Sweet chile gochujang sauce, celery and carrot sticks
      with bleu cheese dressing

      ASIAN LETTUCE WRAP TACOS 11.99
      Chicken breast, hoisin sauce, garlic, ginger, green onions,
      carrots, water chestnuts, iceberg lettuce, peanuts

      AVOCADO TOAST 10.99
      Whole wheat bread, creamy avocado with slice hard boiled egg,
      pico de gallo, grill asparagus
      & Dijon mustard

      CURRY POPCORN CHICKEN 10.99
      Coleslaw, combine gochujang sauce with ranch dressing,
      avocado, sesame seeds & cashews

      HUMUS PLATE 10.99
      Traditional humus, naan, vegetable sticks & kalamata olives


  • 2019 Breakfast/Brunch Menu
    • SPRINGS OMLET 12.99
      Egg whites, wilted baby spinach, sun-dried tomato, feta cheese
      served with sliced tomato and your choice of toast

      EGGS BENEDICT 13.99
      Poached eggs, toasted English muffin, Canadian bacon,
      Hollandaise sauce and hash brown potatoes

      WAFFLE EGGS BENEDICT 13.99
      Poached eggs, Belgium waffle, Canadian bacon,
      Hollandaise sauce and hash brown potatoes

      HUEVOS RANCHEROS 12.99
      Two farm fresh eggs any style, corn tortilla, roasted tomato salsa,
      cheddar cheese, queso fresco, avocado and refried pinto beans

      GRILLED CHORIZO BURRITO 12.99
      Scrambled eggs, cheddar cheese, home breakfast potatoes
      in a flour tortilla served with roasted salsa and sour cream

      FRITATTA OMLET 13.99
      Farm fresh eggs, spinach, tomato, feta cheese and choice of toast

      AVOCADO TOAST-POACHED EGG 12.99
      Poached eggs, fresh tomato, mashed avocado,
      sweet pepper, cilantro and whole wheat bread

      THREE BUTTERMILK PANCAKES 11.99
      Blueberry, chocolate chip, pecan or plain,
      warm maple syrup and whipped butter

      TOASTED BAGEL WITH CREAM CHEESE 5.99

      YOGURT CRUNCH PARFAIT 10.99
      Granola, bananas, fresh berries and Greek yogurt

      STRAWBERRY ALMOND WAFFLES SANDWICH 12.99
      Slices almond and strawberrys topped with Greek vanilla yogurt

      CROISSANT BEIGNET 10.99
      Powdered sugar, chocolate sauce with apricot or raspberry jam



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