Dining

Taste the difference of culinary expertise

Whether sitting in our elegantly appointed dining room or enjoying the fresh air on our patio you will be treated to sweeping views of the Santa Rosa mountains as they accompany the culinary creations of our Executive Chef Justin Braviroff.

Enjoy lunch in the 19th Hole after a spirited round of golf or during the evenings meet up with friends to enjoy an upscale casual dinner. Chef Justin sets a high standard using a Farm-to-Table mindset that emphasizes the freshest ingredients along with classic and current techniques.

The Springs offers many culinary styles from the fast casual of the Oasis Café to the sophisticated and haut cuisine of our Winemaker Dinners there is sure to be a style for you.

  • December Menu
    • For Sharing

      Poke Nachos 14.99

      Ahi Tuna, wasabi crema, diced avocado, dice cucumber, micro cilantro, scallions, furikake crumble, sweet soy, wonton chips

      Bulgogi Fries 13.99

      Beer battered fries topped with bulgogi marinated steak, cheese sauce, house made kimchi, gochujang aioli, scallions

      NEW Blistered Shishito Peppers 9.99

      Flash fried shishito peppers, sesame seeds, lime, chili lime salt

      Red Pepper Hummus 7.99

      Homemade fire roasted red pepper hummus served with

      marinated cucumber tomato, feta salad, grilled pita

      Green Bean Fries 6.99

      Onion beer battered green beans served with chipotle

      dipping sauce

      Springs Club Calamari 14.99

      Tender calamari, lightly breaded and fried. Served with grilled

      lemon, arrabiata sauce

      Salty Sweet Crispy Brussel Sprouts 10.99 GF

      Crispy brussel sprouts, sweet soy, rice wine drizzle

      Soup

      Soup du Jour Cup $6.99 Bowl $8.99

      Daily selection of soup

      Short Rib Chili $9.99 GF

      Braised short rib, bacon, kidney beans, stewed tomatoes, onions, shredded extra sharp cheddar, warm cornbread

      Salads

      Superfood Salad 15.99 GF

      Skuna Bay Salmon, baby kale, arugula, artichoke hearts, broccoli slaw, red beets, avocado, crumbled hard-boiled egg, balsamic dressing

      Soft Boiled Egg & Prosciutto Salad 15.99 GF

      Arcadia mix, artichoke hearts, shaved fennel, soft boiled egg,

      prosciutto, broccoli slaw, choice of dressing

      Malibu Salmon Caesar 16.99

      Tuscan kale, romaine lettuce, Skuna bay Salmon, pepitas, avocado, garlic croutons, roasted cherry tomatoes, Parmigiano, classic

      Caesar dressing

      Italian Chop Chop 14.99

      Romaine, Italian parsley, mozzarella, pepper jack, genoa salami, soppressata, chick peas, pepperoncini, tomatoes, tossed in

      creamy Italian vinaigrette.

      Vegetarian

      Gluten Free Gnocchi 18.99 GF

      Gnocchi, asparagus, wild mushrooms, sundried tomatoes,

      peas, ricotta

      Mushroom Risotto 15.99

      Creamy risotto, wild mushrooms, asparagus, sweet peas

       

      Springs Classics

      The Springs Burger 14.99

      ½ pound patty, lettuce, tomato, pickled red onion, challah bun, fries. Choice of Cheddar, Brie, or blue cheese

      Filet and Wedge 26.99 GF

      6oz Filet mignon, iceberg, cherry tomato, applewood bacon, green onion, blue cheese dressing.

      Fish Tacos 15.99

      Fresh club made corn tortillas, beer battered tempura Cod,

      Mexican slaw, Baja sauce

      Griddled Sole 24.99

      Wild rice medley, chef’s vegetables, picatta sauce

      Skuna Bay Salmon 25.99 GF

      Quinoa, sautéed spinach, cranberries, red onion, garlic,

      chef’s vegetables

      Short Rib Roast 23.99

      Traditional braised short rib, crispy latkes, braised red cabbage, homemade apple chutney

       

      Chef Justin’s Picks

      NEW Short Rib Roll 15.99

      Braised Waygu short rib, Chefs BBQ sauce, Carolina slaw, crispy tobacco onions, pretzel roll, tots

      Filet Mignon Sliders 17.99

      Tender Grilled Filet, heirloom cherry tomato basil jam, arugula, wholegrain mustard aioli, brioche roll, fries

      Turkey Pot Pie 16.99

      Roasted Turkey, carrots, peas, potato, béchamel, puff pastry in a Staub pot

      Stuffed Burger 13.99

      Fontina cheese stuffed burger, caramelized onions, crispy bacon, butterleaf, tomato, 1000 island dressing, tater tots

      NEW Lobster Tacos 16.99
      Tempura lobster, fresh pico de gallo, coleslaw, cilantro lime crema, fresh corn tortillas

       

      Entrees

      Halibut 31.99 GF

      Pan Seared halibut served atop guajillo chile posole broth with mint, cilantro, avocado, matchstick radishes, fresh cilantro,

      blue corn tortilla strips.

      Rack of Lamb 33.99 GF

      Charred green onion, Greek yogurt feta herb sauce, smash fried fingerling potato tossed with crème fraiche, goat cheese, fresh herbs, Chef’s vegetables

      New York Steak 39.99 GF

      16oz U.S.D.A. Prime Bone-in, maître d'butter, asparagus,

      lyonnaise potatoes

      NEW Diver Scallops

      Pan seared diver scallops, forbidden rice, roasted broccoli, coconut curry sauce, beet oil 

       


  • Lunch Menu
    • Soups

      Soup du jour: Daily Soup Selection cup 6.99 bowl 8.99

      Short Rib Chili 9.99

      Braised short rib, bacon, black beans, kidney beans, red beans, 

      stewed tomatoes, onions, extra sharp cheddar and cornbread

       

      Salads

      Superfood Salad 12.99

      Baby kale, arugula, artichoke hearts, broccoli slaw, red beets,

      avocado, crumbled hard-boiled egg, balsamic dressing

      Malibu Chicken Caesar 13.99

      Grilled chicken breast, Tuscan kale, romaine lettuce, pepitas,

      avocado, cherry tomatoes, Parmigiano, classic Caesar dressing.

      Italian Chop Chop 12.49

      Romaine, Italian parsley, mozzarella, pepper jack, genoa salami,

      soppressata, chick peas, pepperoncini’s, tomatoes, Italian vinaigrette.

      Classic Cobb 12.99

      Romaine, iceberg, chicken, tomatoes, avocado, bacon, blue cheese,

      hard boiled egg tossed in our house made bleu cheese dressing

       

      Entrees

      The Springs Burger 14.99

      ½ pound patty, lettuce, tomato, pickled red onion, challah bun and fries.

      Choice of Cheddar, Brie, or blue cheese

      Baja Fish Tacos 15.99

      Club made Corn tortilla, beer battered tempura Cod, Mexican Slaw, Baja sauce

      Half Sandwich and Cup of soup 14.99

      half a sandwich and cup of soup or chili

      Sandwich Your Way 13.99

      served with mayo, mustard, butter leaf lettuce, tomato, shaved red onion and choice of side

      Choice of: Roasted Turkey, Black Forest Ham Roast Beef, Pastrami, Chicken Salad, Egg Salad, Tuna Salad

      Choice of Bread: White, Wheat, Rye, Sourdough, Hoagie Roll, ciabatta

      Choice of Cheese: American, Swiss, Provolone, Cheddar, Smoked Gouda, Pepperjack, Havarti, Muenster

      The Cubano 16.99

      Artisan roll, shaved ham, pulled pork, havarti, dill pickle, and dijon aioli.

      The Club 13.99

      Boar’s Head roasted turkey, bacon, saffron aioli, butterleaf and tomatoes,

      on toasted bread of your choice.

      Curried Chicken Salad Sandwich 13.99

      House-made curried chicken salad, butter leaf lettuce, tomatoes, on a croissant

       


  • Happy Hour Menu
    • $2 OFF WELL DRINKS, WINE AND BEER

      Malibu Chicken Caesar 9.99

      Grilled chicken breast, Tuscan kale, romaine lettuce, pepitas, avocado,

      roasted cherry tomatoes, Parmigiano, classic Caesar dressing

      Classic Cobb 8.99

      Romaine, iceberg, chicken, tomatoes, avocado, bacon, blue cheese,

      hard boiled egg tossed in our house made bleu cheese dressing

      The Springs Burger 13.99

      ½ pound patty, lettuce, tomato, pickled red onion, challah bun, fries

      Choice of Cheddar, Brie, or blue cheese

      Baja Fish Tacos 11.99

      Fresh club made corn tortilla, beer battered tempura Cod, Mexican Slaw,

      Baja sauce

      Potato Skins 8.99

      Traditional potato skins filled with Cheddar and Jack Cheese and bacon,

      topped with sour cream and chives.

      Poke Nachos 10.99

      Ahi Tuna, wasabi crema, diced avocado, dice cucumber, micro cilantro,

      scallions, furikake crumble, sweet soy, wonton chips

      NEW Blistered Shishito Peppers 9.99

      Flash fried shishito peppers, sesame seeds, lime, chili lime salt

      Southern Fried Chicken Lollipops 8.99

      Drumette stuffed with gorgonzola then twice fried, coleslaw, drizzled

      with Louisiana hot sauce, Buttermilk ranch dressing

       


  • Brunch Menu
    • Build Your Own Omelet $14.95
      Omelet with choice of: bacon, sausage, ham, mushrooms, cheddar cheese, mixed cheese, feta cheese, onions, spinach, red bell peppers, green bell peppers, tomatoes, broccoli florets

      Plus fresh fruit display, chafer of bacon, sausage, breakfast potatoes

      Tender Filet and Eggs 16.99
      6oz Filet, 2 eggs any style

      Belgian Waffle 9.99
      Add choice of fruit: strawberries, seasonal berries, bananas

      Ultimate French Toast 12.99

      Brioche cube, almond brittle, vanilla mascarpone, agave syrup

      Chef Justin’s Butter Milk Biscuits and Gravy 9.99
      Butter milk biscuits, sausage, applewood bacon gravy, 2 eggs

      Chile Verde Hash and Eggs 13.99
      Crispy house-made chile verde & yukon hash, 2 eggs, queso fresco, micro cilantro, crema Choice of corn or flour tortillas

      Soy-rizo Fajita Scramble 11.99
      Same chorizo flavor without the calories, 2 eggs, bell peppers,
      onions, avocado, pico de gallo, micro cilantro, queso fresco

      Benny Menu
      All served with a side of breakfast potatoes

      The Short Rib 11.99
      Toasted buttermilk biscuit, braised short rib & wild mushrooms,
      2 eggs, arugula, topped béarnaise sauce

      NEW The Crab12.99
      Toasted brioche bun, jumbo lump crab, peppery arugula, two eggs, topped with old bay seasoned hollandaise

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